Our Range
Josephine's Creole Vegan Sauce is a versatile sauce that can be used for a variety of dishes. Our sauce is made with fresh and all-natural ingredients, and it's gluten-free. Excellent for sauteeing and is perfect for vegan and vegetarian dishes. It's a fantastic addition to pasta, rice, or vegetable dishes.
Josephine's Creole Sauce. All-natural, gluten-free. This versatile dish can be used for a variety of dishes. Made with tomatoes, fresh New Orleans ingredients, and a little pork flavour are slow-cooked to perfection in this classic sauce. Excellent for sauteeing and on rice dishes, pasta, beef, chicken, pork, seafood and vegetables.
Josephine’s New Orleans Jambalaya is an all-natural, gluten-free, and vegan-friendly dish.
Inspired by Spanish paella, Jambalaya was born in New Orleans when saffron was unavailable and tomatoes became the substitute, giving rise to this bold Creole classic of rice, local spices, and hearty flavours.
Our mix brings that tradition home with a rich Creole sauce and rice blend. Traditionally cooked with chicken, sausage, or seafood, it’s equally delicious with meat-free alternatives. Each pack includes 100g of our signature Creole sauce for added depth and flavor.
In New Orleans Cajun country, this gumbo name is said to come from men and women who would cook gumbo all day long while talking, or "ya-ya-ing."
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The New Orleans dish, Gumbo Ya Ya, is a rich and flavorful soup/stew, known for its smoky flavour. A all natural-gluten free, and vegan-friendly dish. Packed in plastic-free and sustainable packaging.
Rooted in Creole and Cajun traditions, the Gumbo showcases the city's cultural history.
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Josephine's New Orleans Cajun Spaghetti is a spiced pasta. It's the New Orleans traditional choice to compliment a New Orleans Creole sauce on spaghetti night.
