Josephine’s New Orleans Jambalaya Rice & Creole Sauce One-Pot Mix is an all-natural, gluten-free, and vegan-friendly dish.
Inspired by Spanish paella, Jambalaya was born in New Orleans when saffron was unavailable and tomatoes became the substitute, giving rise to this bold Creole classic of rice, local spices, and hearty flavours.
Our mix brings that tradition home with a rich Creole sauce and rice blend. Traditionally cooked with chicken, sausage, or seafood, it’s equally delicious with meat-free alternatives. Each pack includes 100g of our signature Creole sauce for added depth and flavor.
Josephine's New Orleans Jambalaya Rice Mix
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